Brent Wibberley

Brent Wibberley is an experienced project director and food processing expert currently serving as the Global Project Director for USAID Advancing Food Fortification Opportunities to Reinforce Diets (AFFORD) and Director of food processing at TechnoServe. With a strong background in food processing and nutrition, Brent leads strategic initiatives and oversees multiple programs aimed at enhancing the capacity of African food processors through technology transfer and advisory support. Brent previously held positions including PFS Programs Director and Chief of Party for various USAID programs focused on improving food security in Africa. Brent's career also includes management roles in agribusiness and consulting, with extensive experience in market research and operations within the horticultural export sector. Educational achievements include a Master's degree in Food, Society, and International Food Governance from Universitat Oberta de Catalunya and a degree in Agriculture from the University of KwaZulu-Natal.