Chiara Bertoletti is a seasoned freelance journalist with a diverse background in media. Since December 2014, Chiara has contributed to Tecniche Nuove Spa, collaborating with Mark Up, Gdoweek, and Fresh Point magazine, focusing on the Ambiente Cucina segment. Prior experience includes a role at Il Sole 24 Ore as a journalist for Europarlamento24, where Chiara produced articles and e-books from July 2013 to January 2014. Earlier, Chiara worked as a writer for "Il Mattino di Parma" from March to June 2013. Academic qualifications include a Master's degree in Business Communication and Media Management from Università Cattolica del Sacro Cuore, achieved between 2011 and 2014, and a degree in Communication Sciences from Università degli Studi di Parma, completed in 2010.
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