Patrizia Romeo

Patrizia Romeo is a culinary professional with extensive experience in raw vegan cuisine and pastry. Currently serving as a consultant and instructor at multiple organizations, including Ekò, Casa Cortese, and aurea - A Culinary Arts Venture, Patrizia specializes in creating innovative recipes and conducting workshops across Italy. Patrizia has also contributed as an author for "Cucina Naturale" magazine and served as a consultant for Senza Fuochi, focusing on dessert menu design and staff training. Previous positions include executive chef at YogAyur naturale benessere and teacher at Grezzo Faculty, where Patrizia honed expertise in raw vegan cooking. Education includes an advanced raw cuisine graduation from the Matthew Kenney Culinary Academy.