Tibollo Alessandra is an experienced editor and writer, currently working at Fine Dining Lovers and La Cucina Italiana. Tibollo also has a background in press office assistance and freelance writing for various publications. With a strong educational background in communication and journalism, Alessandra has built a successful career in the food and travel industry, with collaborations with companies such as Gambero Rosso and Il Sole 24 Ore.
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