Teleferic Barcelona
Antonio Arcas Garcia is an experienced events and sales manager currently working at Teleferic Barcelona since October 2023. Prior roles include Director Comercial y Eventos at Lamucca Company S.L from January 2022 to September 2023, and Manager at Grupo Larrumba from July 2017 to January 2022, where responsibilities included account management in events. Antonio also served as Director de Operaciones y Eventos at Grupo Moga from May 2019 to July 2020 and held the position of Director at Taberna del Chato from June 2012 to July 2017, overseeing multiple hospitality establishments in central Madrid. Early career experience includes a managerial role at The Castle from June 2008 to May 2012. Academically, Antonio holds a Master in Gestión de Empresas de Restauración from Escuela Bordimos - Fundación Cruzcampo and a Master Experto Universitario en Gestión de Alimentación y Bebidas from Universidad de Cádiz, complemented by a degree from Anglia Ruskin University.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.