Teleferic Barcelona
Evelyn Bruce has a diverse background in customer service and operations. With experience in bartending, event coordination, trail maintenance, and food service, Evelyn has developed a strong skill set in various industries. With a Bachelor of Science degree in Natural Resource Management & Conservation from San Francisco State University, Evelyn is well-equipped to handle a range of responsibilities.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.