Teleferic Barcelona
Laura Bas has a solid background in the hospitality industry, with experience in various HR roles and internships in hotel operations. Laura holds a Bachelor's degree in Tourism and Hotel Management from the School of Tourism and Hospitality Management Sant Ignasi and an MBA in International Hospitality & Service Industry Management from Glion Institute of Higher Education. Currently, Laura serves as a Human Resources Manager at Telefèric Barcelona.
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Teleferic Barcelona
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Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region.