Teleferic Barcelona is an authentic Spanish tapas and paella dining destination, family owned and operated by sibling duo Xavi and Maria Padrosa. The original restaurant was opened by their parents more than thirty years ago north of Barcelona and trailblazed the movement of pintxos in the Catalonia region. 

Hotels & Hospitality

Teleferic Barcelona

Xavi & Maria Padrosa

Daniel Marquez

David Linares

The Management Team at Teleferic Barcelona oversees the overall operations, customer service, and dining experience across all restaurant locations. They ensure smooth daily operations, coordinate pre-opening activities, manage call center logistics, and uphold the restaurant's high standards to deliver an authentic Spanish tapas and paella dining experience.

Management Team

About

Team members

Other teams at Teleferic Barcelona

Kitchen and Culinary Team

Events and Catering Team