John Brite

John Brite, PSM I, is a seasoned Multi Unit Dining Services professional with over 20 years of experience. Currently serving as a Delivery Manager at Tensure Consulting since August 2022, John has previously held significant roles such as Area Manager at SAGE Dining Services, District Manager at Unidine, District Manager at American Food & Vending, and Multi Unit Operations Director at Aramark. Throughout their career, John has specialized in overseeing operations in the Midwest, particularly in independent schools and colleges, while also managing culinary departments in senior living communities. John holds an Associate's degree in Culinary Arts from the Pennsylvania Culinary Institute and a Certificate of Biblical Leadership from Vineyard Institute, complemented by leadership involvement in the American Culinary Federation.