Martin Gutierrez

Martin Gutierrez has a diverse work experience in the hospitality industry, with a focus on bartending and business development roles. Currently serving as the Las Vegas Market Manager at Tequila Komos, Martin has previously held positions such as Vice President Of Business Development at Bar Chef Productions and State Manager at Mezcal El Silencio. With a background in bartending at various establishments like Bellagio and RM Seafood at Mandalay Bay, Martin also has experience in serving and assisting roles at venues like Encore Beach Club and La Cave Food and Wine Hideaway. Martin graduated with a high honors diploma from Chaparral High School.