Bernardo Cinelli

Bernardo Cinelli is an experienced professional in the field of chemical and biochemical engineering, currently serving as the Innovation Team Leader for Sweeteners & Carbohydrate at Tereos since August 2018. Previously, Bernardo held the position of Product & Process Innovation Engineer at Tereos and worked as a Technical Consultant at SENAI CETIQT, focusing on biobutanol production through fermentation. Prior experience includes a role as Research Engineer at GE Global Research, where Bernardo contributed to bioenergy systems and chemical processes. Educational qualifications include a PhD and a Master's degree in Chemical Engineering, as well as a Bachelor's degree in Biochemical Engineering, all obtained from the Universidade Federal do Rio de Janeiro.