Lucia Caldera, CMP has a background in hotel and resort event management and has worked in various roles such as Assistant Director of Meetings & Events and Catering and Conference Services Manager. With a Bachelor of Science from the University of Nevada-Las Vegas, Lucia has successfully managed an event portfolio of 35 clients per year and delivered up to $7.1 million in revenue annually at Terranea Resort. At Hotel Maya, Lucia worked in catering sales before transitioning to servicing corporate and wedding clients as a Catering and Conference Services Manager.
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