Nancy - Dina DEANE currently serves as Chef de Reception at Terre Blanche Hotel Spa Golf Resort since February 2016, where responsibilities include VIP guest check-ins, employee training, and group coordination. Prior roles at the same resort include Assistant Front Office Manager and Front Office Supervisor, with earlier experience as a Réceptionniste. Nancy - Dina has also worked as an Executive Assistant in the Marquesas Islands District and held various reception positions at prestigious hotel brands such as InterContinental and Four Seasons. Educational qualifications include a Licence in Hospitality and Tourism from Université de la Polynésie française and an Associate's degree in Hospitality Management from Lycée Hôtelier de Tahiti.
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