Terres Inovia
Emilie S. is an experienced agricultural engineer with a focus on agronomy and phytotechnology. Currently working as an Ingénieur de réalisation at Terres Inovia since June 2023, Emilie has previously held positions as Chargée d'études at INRAE and Terres Inovia, where key projects included studying the effects of multi-service cover crops before popcorn maize cultivation and assessing soybean varieties under shading conditions. Emilie's skill set encompasses setting up and monitoring experiments in semi-controlled environments, ideotyping for soybean shade tolerance, data analysis using tools such as Excel, R, and ImageJ, as well as developing automated image analysis methods. Emilie's educational background includes a degree in agronomy from ENSAT, a master's degree in agronomy from the Czech University of Life Sciences Prague, and a preparatory class for INP schools in mathematics and science.
Terres Inovia
La mission de Terres Inovia est d'améliorer la compétitivité des cultures oléagineuses, protéagineuses et du chanvre par l'innovation et une expertise indépendante, en adaptant la production agricole et la valorisation des produits aux différents contextes économiques et aux demandes sociétales. Elle s'intègre dans le cadre d'une interprofession vivante, visant à promouvoir les produits finaux de la filière : l'huile, les tourteaux, les graines et les fibres. Les principales cultures concernées sont le colza, le tournesol, le soja, le lin oléagineux, le pois, la féverole, le lupin, le pois chiche, la lentille et le chanvre.