Brittany Fuller

Head of Product at Territory Foods

Brittany Fuller has held various roles in the technology industry since 2011. Brittany began their career as an Intern at Argon ST in 2011, followed by an Internship at SAIC in 2012. In 2013, they interned at Booz Allen Hamilton, and in 2014, they joined Deloitte Consulting as a Consultant and Business Technology Analyst. In 2017, they moved to Upside Business Travel as a Product Manager. In 2019, they joined Instapage as a Product Manager and Zumper as a Product Manager. Currently, they are the Head of Product at Territory Foods, where they have also held the roles of Group Product Manager and Senior Product Manager.

Brittany Fuller holds a Bachelor of Science in Systems Engineering from the University of Virginia. Brittany also has three additional certifications: Growth Series Deep Dive from Reforge, obtained in May 2020; Certified Scrum Master from Scrum Alliance, obtained in September 2015; and AWS Technical Professional 2015 from Amazon Web Services, obtained in October 2015.

Location

Seattle, United States

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Territory Foods

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Territory Foods true north is helping folks experience that incredible feeling when you eat and move better. They pride theirselves on local, seasonal & constantly evolving menu offerings to fuel your life.


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51-200

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