David Hendrie

David Hendrie is a seasoned manufacturing and operations professional with extensive experience in the food production and materials management sectors. Currently serving as Manufacturing Lead at Terumo Aortic since August 2021, David has previously held key managerial roles at McVitie's UK, Sandyford Abattoir, and 2 Sisters Food Group. David's expertise encompasses production management, quality assurance, health and safety, and team leadership, with a proven track record in achieving operational targets, ensuring client satisfaction, and implementing waste reduction programs. Educational qualifications include an HNC in Business Management from Clydebank College.