Holly Kimura-Carlin is an experienced professional in the winery industry, currently serving as a Production Assistant at Testarossa Winery since July 2022. Prior roles include working as a Cellar Worker at Dorcich Family Vineyards from February 2022 to January 2023, and serving as an Industrial Training Coordinator at E. & J. Gallo Winery from June 2020 to January 2023. Holly also gained experience as a Harvest Intern at Testarossa Winery from July 2019 to June 2020 and as a Climate Corps Fellow with the City of Cupertino from September 2018 to June 2019. Holly graduated from UC Santa Barbara in 2018.
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