Zoe Farris is a skilled professional with diverse experience in management and culinary roles. Currently serving as Admissions and Office Manager at Teton Valley Ranch Camp since February 2023, Farris previously held the position of General Manager at Cafe Genevieve from October 2021 to February 2023 and was the Head Chef at Teton Valley Ranch Camp - Education Foundation from June 2020 to September 2021. Earlier experience includes roles as Sous Chef in multiple settings, including Fine Dining Restaurant Group and Teton Valley Ranch Camp - Education Foundation, as well as a Work Student at The Culinary Institute of America. Farris holds a Master's degree in Applied Exercise Science from Concordia University Chicago, an Associate degree in Culinary Arts from The Culinary Institute of America, and a Bachelor's degree in Health from Texas A&M University.
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