Philippe Perinot

Philippe Perinot has a diverse work experience in the hospitality industry. Philippe served as the Director of Hospitality Operations at Texas Medical Center from 2017 to present. Prior to that, they were the Restaurant Director at Fiola Mare from 2015 to 2016, where they focused on enhancing guest service and experience. From 2011 to 2013, they worked as the Facility Manager (Service to Residents) at L'Oreal, overseeing various aspects of services and logistics. Philippe also held the position of Director of Hospitality Operations at L'Oreal from 2000 to 2010, managing food and beverage operations and generating significant revenue. Before that, Philippe worked as a Captain at Le Bernardin from 1999 to 2000.

Philippe Perinot completed a certification program in Estate Management at the Starkey International Institute in 2017. Philippe obtained the certification of Certified Estate Manager for UHNWI (Ultra High Net Worth Individuals).