Matthew Schuck

Matthew Schuck has had a diverse range of work experience in the food manufacturing industry. Matthew began their career as a Plant Manager at Terri Lynn Quality Foods in 2010, where they worked until 2017. In 2017, they joined TH Foods Inc. and served as the Plant Manager for their Snack division until 2019. From 2019 to 2022, they took on the role of Plant Manager for the Rice division within the same company. Recently, in 2022, Matthew was promoted to the position of Director of Operations at TH Foods Inc.

Matthew Schuck has a Master of Business Administration (M.B.A.) degree from Northern Illinois University and a Bachelor of Business Administration (B.B.A.) degree in Operations Management and Supervision from the University of Wisconsin-Whitewater. In addition to their degrees, they have obtained certifications in OSHA 30 Hour General Industry, Practical HACCP from Silliker Services, and SQF Practitioner from Silliker Services. The specific start and end years for their education and the months and years of obtaining their certifications are not provided.