Spyridon Tsoukalas is a Senior Chef de Partie at The Arts Club. Holding previous positions at renowned establishments such as Galvin La Chapelle and sketch London, Spyridon has experience in modern European-French and Mediterranean cuisine. With a background in fine dining and fast-paced service, Spyridon has also worked in Greek and German cuisines, showcasing versatility and skill in various culinary styles. A dedicated chef with a strong educational foundation from AKMI Educational Institution.
January, 2022 - present