Austen Ezzell is a skilled culinary professional with diverse experience in the food and beverage industry. Since September 2019, Austen has served as a Personal Chef at Meal Sitters LLC, where tailored food experiences are offered. Current roles also include serving at The Bartolotta Restaurants and previously working as a wine concierge for Bright Cellars. Past positions feature bartending, kitchen instruction, sales and service roles at various establishments, demonstrating strong customer service and training capabilities. Austen holds a Bachelor's degree in Marketing from Marquette University, further enhancing expertise in both culinary and business sectors.
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