The Bartolotta Restaurants
Jeremy Nelson has a diverse work experience spanning various roles in the hospitality industry. Jeremy is currently working as the Director of Restaurant Sales at The Bartolotta Restaurants since August 2022. Prior to this, they served as an Administrative Assistant at Humana from March 2021 to August 2022. Jeremy also worked as the Operations Director at Bartolotta Catering & Events from February 2017 to March 2021. Before that, they held positions at Hilton Milwaukee City Center, including Director of Banquets from April 2013 to January 2017 and Outlets Manager from July 2011 to March 2013. Jeremy's early career includes roles such as F&B Controller at Marcus Hotels & Resorts from January 2008 to 2011 and various managerial positions at Hilton Milwaukee City Center from 2006 to 2008.
Jeremy Nelson attended Waukesha County Technical College from 2003 to 2005, where they obtained an Associates degree in Hospitality & Tourism Management.
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The Bartolotta Restaurants
The Bartolotta Restaurants is Milwaukee’s premier fine dining group, offering the best in food, service, and guest experience. Whether it's date night, girls' night out, a family celebration or "just because," dinner at a Bartolotta restaurant is something special. Our portfolio of restaurants ranges from the finest dining in Milwaukee to a variety of more casual options. So whatever you're looking for, we have an award-winning restaurant that will meet your needs - and exceed your expectations. Established by brothers Paul and Joe Bartolotta in 1993, the company currently owns and operates 14 restaurants and catering facilities, as well as operating three quick-casual restaurants in Milwaukee's General Mitchell International Airport (MKE). Three premier special event spaces round out the company’s offerings. Restaurants include: • Ristorante Bartolotta • Lake Park Bistro • Mr. B’s Steakhouse • Bacchus • Harbor House • Joey Gerard’s Supper Club • The Rumpus Room • Pizzeria Piccola • Northpoint Custard • Downtown Kitchen Premier event spaces include: • Bartolotta Catering at The Grain Exchange • Bartolotta Catering at Discovery World • Bartolotta Catering at The Italian Community Center Paul Bartolotta is a two-time James Beard Award winner, and Bartolotta’s Corporate Chef, Adam Siegel, won the James Beard Award for Best Chef Midwest in 2008. Over 23 years, the Bartolottas have created restaurants and grown their company with an unwavering focus on passion, quality and the highest standards for food, service and the overall guest experience. We look for employees who have what we call a "hospitality heart." People who are committed to excellence just like we are and have a true passion for taking care of our guests. See a list of our current opportunities here: https://www.bartolottas.com/careers Learn more and make your reservations for tonight at bartolottas.com.