Justin Crowe

Justin Crowe is an experienced food and beverage professional currently serving as the General Manager at The Bartolotta Restaurants since November 2023. Prior to this role, Justin held various managerial positions, including Food and Beverage General Manager at Big Cedar Lodge, Senior Food & Beverage Operations Manager at Potawatomi Hotel & Casino, and Assistant Director Of Food And Beverage at Red Rock Casino Resort & Spa. Justin's extensive experience includes overseeing large teams and managing operations across various dining concepts in prestigious establishments, such as Excalibur Hotel & Casino and Mandalay Bay Resort and Casino. Justin holds a Bachelor's Degree in English Language and Literature from Vassar College and a Post Graduate degree from The University of Kansas.