Tommaso Pineschi

Tommaso Pineschi is a highly skilled pastry chef currently serving as the Head Pastry Chef at The Beaumont Hotel since May 2022. With extensive experience in the culinary field, Tommaso previously held the position of Sous Chef Pastry at Corinthia Hotels Limited from September 2017 to May 2022, where responsibilities included menu development, high-quality standards, and team management. Prior roles include Sous Pastry Chef at Connaught Hotel, Pastry Chef de Partie at The Ampersand Hotel, and Demi Chef de Partie at Chapter One Restaurant and The Savoy Hotel, among others. Tommaso's career began as a Commis Pastry Chef at San Ranieri Hotel, demonstrating a strong foundation in pastry arts and high-volume kitchen operations. Education includes studies at ITIS "L. Da Vinci" in Pisa and Università di Pisa.