Colleen Byrne

Colleen Byrne's work experience includes a role as a Client Services employee at The Best Bees Company starting in January 2022. Prior to that, they worked as an Operations Manager at The University of Massachusetts Club from August 2016 to May 2021. Colleen also served as a Nightlife Supervisor at Mohegan Sun from June 2015 to September 2015. Additionally, they were an intern in Conference/Event Management at Catersource Magazine, Conference & Tradeshow in March 2015. Colleen gained experience as a Fine Dining - Food & Beverage intern at Wheatleigh Hotel from May 2014 to September 2014. Colleen also worked as a Guest Services Representative at Beach Club Tanning Studios from September 2013 to May 2014 and as a Front Desk Associate at blue, The Inn on the Beach from May 2013 to January 2014.

Colleen Byrne earned a Bachelor's Degree in Hospitality & Tourism Management from the Isenberg School of Management at UMass Amherst from 2012 to 2016. In addition to their degree, they obtained several certifications including a Certificate of Training from With a Twist Bartending School in November 2015, a certification from Revinate obtained through eCornell in April 2014, and TIPS (Training for Intervention Procedures) certification from www.gettips.com in March 2016.