Marc Morgan

Marc Morgan has a diverse work experience in various industries. Marc started their career in 2009 as an Avionics Electrical Technician in the U.S. Coast Guard, where they worked until 2015. In 2017, they had roles as a Canning Line Operator at Appalachian Mountain Brewery and as a Cellarman at Lost Province Brewing Company.

In 2018, Marc joined UC Davis Extension for the Master Brewers Program. At the same time, they worked at Track 7 Brewing Company LLC as a Production Specialist and later as a Lead Experimental Brewer until 2020.

Most recently, Marc has been working at The Better Meat Co. since 2020, first as a Plant Technician 3, and currently as a Plant Manager.

Marc Morgan attended Millville Senior High School from 2002 to 2005, where they did not receive a degree or pursue any specific field of study. Later, from 2015 to 2017, they attended Appalachian State University, where they obtained a Bachelor of Science degree in Fermentation Sciences.