Sean Kim

Sean Kim has experience working in various roles within the food and beverage industry. Sean started their career in 2012 as a District Manager at sweetFrog Frozen Yogurt, where they successfully managed multiple corporate and franchise stores in Florida and South Carolina. During their time there, they also gained experience as a project manager, handling tasks related to planning, zoning, permitting, and construction for up to 13 stores. In 2015, Sean moved on to LK concept llc, where they served as a Director for six months. Later that year, they joined The Blue Fish as the Chief Operations Officer, a role which they continue to hold.

Sean Kim attended Kun Yang University in South Korea from 2003 to 2007. During this time, they focused on studying Management Information Systems. No degree name was specified.