The Briar Club
Pablo Ramirez is an experienced hospitality professional with a strong background in restaurant and event management. Currently serving as a poolside server at The Briar Club since May 2019, Ramirez also holds the position of General Manager at Par Excellence Hospitality Staffing since January 2018, where successful leadership and customer satisfaction are prioritized. Prior roles include Director of Marketing, coordinating fundraisers and social events, and server team lead at City Kitchen Catering. Additional experience includes positions such as In Room Dining Associate at JW Marriott Houston, Bartender at Coronado Country Club, and Seasonal Worker at The HoneyBaked Ham Co. & Cafe. Ramirez holds a Bachelor of Science in Hotel and Restaurant Management from the University of Houston and an Associate of Arts in Culinary Arts/Chef Training from El Paso Community College.
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The Briar Club
The Briar Club is a family Club with an array of impressive amenities on a distinctly beautiful five-acre site. Its convenient location, nestled in the heart of Houston, caters to a private membership of all ages looking for relaxation, social activities, fitness and fun. The social hub reaches out to the surrounding neighborhoods including River Oaks, West University Place, the Museum District and the Galleria area. Chartered in 1949, The Briar Club remains a prominent city club for many reasons. Year-round events, a fully equipped fitness center, heated swimming pools, tennis courts, youth and senior programs and a variety of dining and banquet options are just a few features that make this Club shine among the best. The Briar Club is a private membership club and is owned by its Equity members. As with other clubs, our Members join the Club and continue their memberships because of the benefits, privileges and services they receive. Our staff values our members, and we take pride in offering excellent service and a family-friendly atmosphere.