Justin Jones

Justin Jones is an experienced culinary professional with a career spanning over a decade in various esteemed establishments. Currently serving as Chef De Cuisine at The Brown Hotel since July 2017, Justin has been instrumental in creating innovative menu ideas, leading kitchen staff, and fostering a positive work environment. Additional roles include Sous Chef at The Brown Hotel, Pizza Maker at Grassa Gramma, and Sautee Cook at Galt House Hotel and Hiko - A - Mon. Justin's culinary journey began with a foundational education at Lincoln Tech from 2012 to 2013.