John Westland

John Westland is a seasoned operations and franchise management professional with extensive experience in the restaurant and food service industry. Currently serving as Director of Operations at Nautical Bowls and Director of Franchise Operations at The Buona Companies, John has previously held key leadership positions at Bonchon, Front Burner Brands, and Domino's Pizza, where responsibilities encompassed international franchise management, store development, and franchisee support. John's career began in restaurant management roles at Applebee's International and Masters Restaurants, culminating in a Bachelor of Arts in Hotel, Motel, and Restaurant Management from Michigan State University. Throughout the career, John has demonstrated a commitment to maximizing results through relationship-building, cultural respect, and adherence to brand standards.