It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. 

Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members.

Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

Restaurants

The Capital Grille

Edward P. Grace III

John Martin

Ron Adelman

Lisa Knight

The Sales and Hospitality Team at The Capital Grille is dedicated to enhancing the guest experience by expertly managing service and sales operations. This team works collaboratively to ensure exceptional food quality and impeccable service, utilizing their expertise in fine dining, wine offerings, and hospitality management. Through effective training and sales strategies, they aim to build lasting relationships with guests, foster loyalty, and elevate the overall dining experience that The Capital Grille is renowned for.

Sales and Hospitality Team

About

Team members

Other teams at The Capital Grille

Culinary Operations Team

Leadership Team