Sanjay Singh Parmar

Sanjay Singh Parmar is a culinary professional with a diverse background in the hospitality industry, currently working as a Commi at The Centrum since January 2024. Prior experience includes a role as Commi Chef at Ginger Hotels from March 2023 to December 2023, and an on-job training experience at Fairfield by Marriott from May 2022 to September 2022. Additionally, Sanjay completed industrial training at Radisson Blu Indore in early 2021. Sanjay holds a Bachelor of Science in Hospitality and Hotel Administration from NCHMCT and a Bachelor of Arts in General Studies from Indira Gandhi National Open University Lucknow.