Alexa Vaughan

Alexa Vaughan has a Bachelor of Science in Food Science from Rutgers University. Alexa has held various roles in research and development within the food industry, including positions at Chesapeake Spice Company, Newly Weds Foods, CoreFX Ingredients, Symrise, Mondelēz International, and Unilever. Alexa has experience in managing R&D teams, developing innovative products, coordinating projects, conducting sensory evaluations, and collaborating with cross-functional teams. Alexa also has internships where Alexa gained experience in product development, flavor compounding, and market research. Throughout their career, Alexa has demonstrated strong technical skills, leadership abilities, and a commitment to meeting project goals effectively and efficiently.