Feel good after you eat! Chef-designed salads, wraps, soups for people on the go.

We strive to sustain quality and continue the path of creating masterful flavours. The Chopped Leaf manufactures in-house dressings, sauces and soups with premium ingredients that can only be found in our restaurants located across Canada.

Food & Beverage

Manufacturing

Restaurants

The Chopped Leaf

The Chopped Leaf's headquarters in Oakville, Canada

Blair Stevens

Ashish Pandya

Nick Veloce

Sonali Arora

This department oversees the management and coordination of various operational activities.

Operations Coordination

This department oversees the management and operations of physical retail locations.

Retail Operations

This department manages the delivery and oversight of food and beverage services to ensure customer satisfaction and operational efficiency.

Food and Beverage Service

The Food Service Team at The Chopped Leaf is responsible for preparing and serving chef-designed salads, wraps, and soups, maintaining high-quality standards, and ensuring excellent customer service. Team members work together to prepare fresh ingredients, assemble menu items, handle transactions efficiently, and create a welcoming dining experience for all patrons.

Food Service Team

This department oversees the strategic direction and administration of ownership roles within the organization.

Ownership Management

This department focuses on identifying growth opportunities and fostering franchise relationships to expand the organization's presence.

The Chopped Leaf

Org chart

Teams

Operations Coordination

Retail Operations

Food and Beverage Service

Food Service Team

Ownership Management

Business Development

Offices

The Chopped Leaf

Org chart

Teams

Operations Coordination

Retail Operations

Food and Beverage Service

Food Service Team

Ownership Management

Business Development

Offices

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