The Chopping Block
Nageen Wilson has a diverse work experience in various finance and business development roles. Nageen has served as the CFO at The Chopping Block since 2015, where they are responsible for strategic and financial planning, business development, and banking relationships. Prior to that, they worked as the CFO/Operations at Hooray Puree from 2011 to 2015, overseeing forecasting, planning, budgeting, retail sales, and investor relations. From 2002 to 2013, they held the roles of CFO and Business Development at Field Trip Factory, where they handled forecasting, budgeting, and sales. Nageen also worked as the Managing Director at 2 Degrees from 1999 to 2002, focusing on business development and team management. Earlier in their career, they served as a Partner at NAS & Associates, where they assisted in establishing International Accounting Standards, and as a Tax Manager at Price Waterhouse and Tax Senior at Arthur Andersen & Co.
Nageen Wilson completed their Bachelor of Science degree in Accounting at the University of Illinois Urbana-Champaign from 1981 to 1985. Following this, they attended Emory University - Goizueta Business School from 1985 to 1986, pursuing an MBA in Finance.
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The Chopping Block
The Chopping Block, Chicago’s largest recreational cooking school and gourmet retail store, offers guests a large slate of demonstration and hands-on classes, as well as wine classes, private cooking parties and corporate team building events. Classes at the two locations cover cooking skills and techniques as well as seasonal, ethnic, healthy, vegetarian and weeknight cooking. A series of "boot camp" classes allows students to take cooking to the next level with an intensive week-long taste of professional culinary school style instruction. The Chopping Block’s retail stores feature professional-quality cookware and kitchen tools, plus an array of gourmet and ethnic ingredients and hand-selected food-friendly wines.