The Claridge Hotel
Lance LaBarre is an accomplished banquet manager with extensive experience in the hospitality and food and beverage industries. Currently serving as the Banquet Manager at The Claridge Hotel since May 2017, Lance specializes in event management for weddings, oversees staff training, and manages all aspects of event design and logistics. Previously, as the Food and Beverage Manager at Resorts Casino Hotel, Lance successfully increased sales and revamped operational procedures. Other notable positions include Director of Food and Beverage at the historic Philadelphia Cricket Club and various management roles in high-profile restaurants and nightclubs. Lance holds an Associate of Arts and Sciences degree in Hospitality Management from Atlantic Cape Community College.
The Claridge Hotel
The Claridge Hotel is an iconic Atlantic City landmark that opened in 1930 and was nicknamed “Skyscraper by the Sea.” A charming ambiance awaits guests, along with a Boardwalk Empire 20th century-style décor that is portrayed in all 480 renovated guest rooms. The hotel offers over 100,000 sq. feet of newly renovated convention and event space that is customized and designed for weddings, meetings or events. The hotel offers a panoramic skyline and ocean view at Atlantic City’s first rooftop bar, The VÜE Rooftop Bar & Lounge located on the 23rd floor. Guests can enjoy a meal at the hotels Twenties Bistro that serves classic American fair and 1920s inspired mixology at Atlantic City’s second oldest bar seven days a week.