Dominic Branca has extensive experience in sales within the food industry, having held positions at notable companies such as Smithfield Foods from 1900 to 2000 and Clemens Food Group as a Sales/Chef. Additionally, Dominic worked as a Sales representative in Paris from January 2010 to January 2011. Dominic's culinary education was obtained at the Academy Culinary Arts, where studies took place from 1990 to 1993.
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