Yvette Openshaw

Yvette Openshaw has a diverse work experience in the hospitality industry. Yvette started their career in 2001 as the Director of Off Premise Catering Sales at CulinArt Group, where they worked until 2004. Yvette then joined Bayside Restaurant and Dining As Art Catering as the Director of Special Events & Catering Sales from 2004 to 2005. Afterward, Yvette worked as the Director of Catering Sales at Hotel La Casa del Camino from 2005 to 2006. In 2007, they held the position of Sales Manager at ACCESS Destination Services and later became a Catering Sales Manager at Patina Restaurant Group.

Yvette's roles then progressed to larger sales management positions. In 2007, they became a Sales Manager at Abacus-Jasper's Restaurant Group and then at their next company, ZCater - Corporate Catering and Events Planning, where they served as the Director of Off Premise Catering & Event Sales from 2008 to 2009.

From 2010 to 2014, Yvette worked at Buca di Beppo as a Sales Manager. Following this, they joined Bowlmor AMF as the Senior Sales Manager from 2014 to 2015. Most recently, they held the position of Sales Manager, Jasper's - The Woodlands at Abacus-Jasper's Restaurant Group from 2015 to 2017. In 2017, Yvette joined The Clubs at Houston Oaks as the Director of Catering & Event Sales.

Overall, Yvette Openshaw has had a successful career in sales and management positions within the hospitality industry, specializing in catering and event sales.

Yvette Openshaw's education history began in 1981 when they attended Mission Viejo High School. Yvette studied general studies and completed their studies there in 1985. Yvette then enrolled at Saddleback College in 1985, where they pursued general studies for two years until 1987. No specific degree was mentioned for either institution.