Cecilia H.

Cecilia H. has an extensive background in research and development within the food industry, having worked for companies such as The Coca-Cola Company, Mondelēz International, Kraft Foods, Danone, and Compañía de Alimentos Fargo S.A. Cecilia's experience includes roles such as Vice President of Research Development & Innovation, Senior Director of R&D Chocolate, and Global Innovation Project Manager. With a Bachelor's degree in Food Science and Technology and additional certifications in Baking Science Engineering, Cecilia has showcased their expertise in launching new products, managing R&D portfolios, and leading innovation projects on a global scale.