Andreas Cortes is the Director of Food and Beverage at The Connaught, where they oversee the strategic and operational aspects of all food and beverage offerings, including three Michelin-starred venues and a renowned bar. Previously, Andreas served as Assistant Director of Food and Beverage at The Connaught and has held notable positions such as Deputy Manager at Claridge's and General Manager at Swizzlestick Ltd. Their extensive experience in the hospitality industry highlights a commitment to exceptional service and culinary excellence.
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