Shannon Kearney

Shannon Kearney, RD, is a seasoned nutrition professional currently serving as a Private Chef for The Culinistas since March 2022. Prior experience includes roles as VP of Nutrition and Registered Dietitian at Epicured from October 2018 to September 2022, and Dietetic Technician at Good Samaritan Hospital Medical Center from January 2016 to 2018. Shannon Kearney's diverse background encompasses positions such as Dietetic Intern at Stony Brook Medicine, Nutrition Educator at City Harvest, and Cook at Garden of Eve Organic Farm. Education includes a Dietetic Internship from Stony Brook University and a Bachelor of Science in Culinary Nutrition along with an Associate's degree in Culinary Arts from Johnson & Wales University, both completed in 2015.