Culinary Team

The Culinary Team at The Dinex Group, led by renowned chefs including the Chef De Cuisine and Executive Pastry Chef, is responsible for creating innovative and exquisite dining experiences across the restaurant group. This team collaborates on menu development, culinary techniques, and dessert artistry, ensuring that each dish reflects Chef Daniel Boulud's commitment to excellence and creativity. The Sommelier enhances the experience by curating exceptional wine pairings, further elevating the gastronomic journey for guests.