Name

-Determine customer requirements and proposing catering options.

-Negotiate prices and preparing meticulous catering order forms.

-Develop and plan menus and oversee venue, equipment, food, and service preparations.

-Hire, train, and supervise catering staff, as well as schedule employee shifts for catering events.

-Liaison between customers, management staff, inventory management, and cooks

-Organize seating arrangements, the serving of meals and beverages, and the clearing of tables at events alongside venue management.

-Monitor the availability of catering stock and supplies and ordering replenishments.

-Track catering expenses and maintain accurate records.

-Adhere to food and health industry regulations and standards.

-Research catering trends and promote competitive catering services.