Jeannie Fernandez

Jeannie Fernandez has a strong background in the hospitality industry, with a focus on hotel, special events, catering, and corporate events management. Jeannie began their career in 1996 as an Employment Development professional at Drexelbrook Catering & Corporate Events Center. In 1998, they joined Drexelbrook Hotel & Special Event Center as Assistant General Manager and Director of Sales. Jeannie played a crucial role in overseeing all departments within Drexelbrook Catering & Corporate Events Center, including culinary and operations divisions. Additionally, they took charge of sales and maintained an impressive average of 1 sale per month. Jeannie also served as the Event Operations Manager, where they trained managers and captains and ensured seamless operations for all events. Throughout their tenure, they showcased strong leadership skills and a knack for delivering exceptional customer service.

Jeannie Fernandez attended Cardinal O'Hara, a school, but the specific years and degree program or field of study are not provided. Jeannie also attended Keystone Business, but the details of their enrollment, degree, or field of study are not mentioned.