Built in 1886 as the showplace of cattle baron Jesse Driskill, The Driskill Hotel remains a legendary landmark in Texas hospitality. As a member of The Historic Hotels of America and Associated Luxury Hotels International, The Driskill offers an elite level of luxury accommodations and services, as one the world's finest hotels.
 
Located in downtown Austin, the iconic and historic hotel is convenient to the best of Austin - including the Texas State Capitol, the Austin Convention Center, Lady Bird Lake, The Long Center for the Arts, Austin City Limits at the Moody Theater, opera, symphony, casual and fine dining, shopping, and Austin's world famous 6th Street music scene. Known as the Live Music Capital of the World®, Austin is home to almost 200 music venues, many within walking distance of The Driskill.

Hyatt is an equal employment opportunity and affirmative action employer.  We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Hotels & Hospitality

The Driskill Hotel

Chris Collins

Joe Crouse

Gabrielle Gonzales-Castillo

John Currin

Garrett Borden

Dana Grubb

Markus Puereschitz

Trinise Avery

The Food and Beverage Team at The Driskill Hotel is responsible for delivering exceptional dining and drinking experiences to guests. This includes providing attentive service in the hotel's bars, managing banquet events, and ensuring a high standard of hospitality in all food and beverage operations. From crafting cocktails to coordinating large-scale events, the team plays a crucial role in maintaining the hotel's reputation for luxury and historic charm.

Food and Beverage Team

Event and Sales Team

Food and Beverage Team

About

Team members

Other teams at The Driskill Hotel

Event and Sales Team