The European Food Safety Authority
Federico Morreale is a Scientific Coordinator in Regulatory Science at the European Food Safety Authority (EFSA) since May 2021, where responsibilities include overseeing scientific activities related to the Transparency Regulation and supporting the implementation of EFSA's business requirements in Customer Relationship Management. Previous experience includes roles in Quality Assurance and Regulatory Affairs at Paren SRL, Technical Assistant in Nutrition at EFSA's NUTRI Unit, and Research Associate at the University of Parma. Federico's academic background includes a Research Doctorate in Food Science and Human Nutrition and a Master's in Biomedical Biology, both from Università degli Studi di Parma, as well as a Bachelor's degree in Biology.
The European Food Safety Authority
EFSA is the EU risk assessment body for food and feed safety. It provides independent scientific advice to risk managers.