The Farmlink Project connects farms with a surplus of fresh, nutritious produce to communities in need.

Non Profit

The Farmlink Project

The Farmlink Project's headquarters in Los Angeles, CA, United States

Risa Fox

Hailey Wesling

Sophia Adelle

Christine Choe

Owen Dubeck

Kate Nelson

Mike Meyer

Khafia Choudhary

Rae Godfredsen

Emily Dunlop

Joe Bobman

Jessica Henderson

Beth Klein Seligman

Luis Yepiz

Julia Desantis

Carly Yoshida

Aidan Reilly

Richard Mercado

Nick Digiovanni

The Leadership Team at The Farmlink Project is responsible for setting the strategic direction and operational framework of the organization. They oversee the integration of technology and procurement strategies to efficiently link surplus produce from farms to underserved communities, ensuring alignment with the mission of reducing food waste and improving access to healthy food. Their collaboration fosters innovation, drives partnerships, and enhances overall organizational effectiveness.

Leadership Team

The Sustainability and Development team at The Farmlink Project focuses on fostering partnerships and developing initiatives that promote sustainable food systems. This team works to build relationships with corporate partners and farmers, advocate for equitable access to resources, and ensure the organization’s mission aligns with environmental and social justice goals. Through collaboration and strategic development, they aim to enhance the impact of surplus produce redistribution in underserved communities.

Sustainability and Development

This department manages and develops fellowship initiatives aimed at cultivating emerging talent in various fields.

Fellowship Programs

The Food Program Management team at The Farmlink Project oversees the effective sourcing, distribution, and logistics of surplus produce from farms to food banks and communities in need. Through strategic planning and collaboration, the team ensures that perishable food reaches those who require it most, maximizing impact and minimizing waste. Their efforts support the organization's mission to alleviate hunger and promote food equity.

Food Program Management

The Procurement and Finance team at The Farmlink Project is responsible for strategically sourcing fresh produce from farms with surplus inventory and managing financial operations to ensure sustainability and efficiency. They negotiate deals, oversee budget allocation, and track financial performance to maximize the impact of food distribution to communities in need. Their collaborative efforts enable smooth operations and support the organization's mission of reducing food waste while alleviating hunger.

Procurement and Finance

This department focuses on developing and managing innovative content and creative strategies for various projects.

The Farmlink Project

Org chart

Teams

Leadership Team

Sustainability and Development

Fellowship Programs

Food Program Management

Procurement and Finance

Creative Services

Offices

The Farmlink Project

Org chart

Teams

Leadership Team

Sustainability and Development

Fellowship Programs

Food Program Management

Procurement and Finance

Creative Services

Offices

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