Edoardo Brambilla

Edoardo Brambilla possesses extensive culinary expertise with a progressive career in prestigious kitchen environments. Edoardo's roles include Head Chef and Senior Sous Chef at The Fat Duck Group, where leadership and innovation play crucial roles in the culinary experience. Previous positions include Junior Sous Chef at THE COACH (MARLOW) LTD, Chef De Partie at Osteria Ilaria, and Senior CDP at The Hinds Head Bray. This diverse background highlights Edoardo's commitment to culinary excellence and skill development across various esteemed establishments.