Filta Environmental Kitchen Solutions™ provide services to commercial kitchens through a Franchise Network.

Our three main services are (see showcase pages on the right):

  FiltaFry - Cooking Oil Filtration & Fryer Deep Cleaning
  FiltaBio - Waste Cooking Oil Collection
  FiltaGold - Fresh Oil Supply
  FiltaCool - Humidity Control Panels for Cold Storage Environments
  FiltaDrain - Prevent Drain Problems

We service over 8,500 customer every week including:

Restaurants -  Hotels - Casinos - Amusement Parks -  Hospitals - Universities - Catering Establishments - Institutional Kitchens.

Filta is always looking for good people to join the Filta Franchise Network.

Cooking

Food & Beverage

Restaurants

The Filta Group, Inc - USA

Tom Dunn

Tyler Richards

Dan Ostas

Brendan Aussem

Rob Totten

Leo Tartaglia

Julene Mohr Robinson

Leandro Fonseca

Troy Edwards

Bruce Brandel

Mba/Mha Kelly Tipple

The Franchise Operations Team at The Filta Group, Inc - USA is responsible for supporting and overseeing the network of franchise owners providing environmental kitchen solutions. This includes ensuring consistent service quality across services like cooking oil filtration, waste oil collection, and fresh oil supply, as well as implementing operational standards, assisting with franchisee training, and providing ongoing business support to help franchise owners succeed in servicing commercial kitchens nationwide.

Franchise Operations Team

Operations and Technical Team

Sales and Development

Franchise Operations Team

About

Team members

Other teams at The Filta Group, Inc - USA

Operations and Technical Team

Sales and Development